Makki Korma Recipe

September 14, 2011


1 cup corn
2 tablespoon oil
2 finely chopped medium onions
2 finely chopped small tomatoes
3-4 black cardamoms
1 teaspoon red chilli powder
1 cup beaten curd
1/4 teaspoon turmeric powder
1/4 teaspoon sugar
2 green chillies – deseeded and chopped
Salt to taste

How to make Makki Korma

  • Microwave the corn for 4 minutes and stand for 2 minutes.
  • Now saute the onions tomatoes in a frying pan, using all the oil.
  • Add all the dry ingredients and cook for another minute.
  • Add the beaten curd, put it in a glass bowl and microwave it for 2 minutes before serving.

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