Corn Bharta Recipe

September 14, 2011

Ingredients:

Tomatoes:- 3 medium

Garam Masala powder :-   ½ tsp

Green chillies  :-   6-7 Nos.

Coriander powder  :-   1 tsp

Fresh corns :-   1 kg

Cumin seeds :-   ½ tsp

Coriander leaves  :-  few, to garnish

Turmeric powder:-   1 tsp

Salt :-    as per taste

Oil   :-   2 tbsp

Onions  :-   3 medium

Red chilli powder :- 1 tsp

Method Of Preparation:

  1. Boil corn, remove the corn kernels. Grind the niblets in a blender till coarse.
  2. Chop the onions finely.
  3. Cut tomatoes and green chillies
  4. Take a kadhai and heat some oil. Add cumin seeds. Let them crackle.
  5. Add in the onions and sauté them till they are brown.
  6. Add green chillies and sauté for about half a minute.
  7. Add turmeric, garam masala powder, red chilli powder and coriander powder. Add salt. Stir well.
  8. Add the tomatoes and let them cook.
  9. Then add salt, corn and some water.
  10. Sauté for about 5-10 mins.
  11. Garnish with chopped coriander and serve hot.

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