Raisin Choco Oat Cookie Recipe

July 4, 2011

3/4 cup Fine Wheat Flour (Maida)
1 tsp Baking Soda
1/4 tsp Salt
3/2 cup Sugar
3/2 cup Brown Sugar
3/2 cup Butter
1 tsp Vanilla Essence
1 big sized Eggs
1 1/2 cups uncooked oats
1/2 cup Currants (Kishmish)
1 cup Dark Chocolate Chips
How to make raisin choco oat cookie:
  • Before you begin preheat the oven to 175 degrees.
  • Grease a baking tray.
  • Mix flour, baking soda, and, salt.
  • Cream sugar and butter.
  • Add vanilla essence, and, eggs one by one while mixing .
  • Add the flour and mix the oats.
  • Mix well and then add currants and chocolate chips.
  • Now drop one spoonful of the batter on inch apart on the greased baking tray.
  • Bake for 12 – 14 minutes or till golden in color.

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