Chocolate Pretzels Recipe

July 4, 2011

Ingredients:
150 gms Margarine/ Butter
100 gms Icing sugar
1 Egg
225 gms Plain flour
25 gms Cocoa
100 gms Cooking chocolate
How to make chocolate Pretzels:
  • Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt.
  • Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.
  • Roll out pieces of dough to the shape of pretzels.
  • Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.
  • Melt cooking chocolate with water over a low heat.
  • Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on greaseproof paper.

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