Chocolate Pretzels Recipe

September 14, 2011

Ingredients

24 circular pretzels
1 (1.69 ounce) package mini candy-coated chocolates
24 milk chocolate candy kisses

How to make Chocolate Pretzels

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
  • Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

Leave a Comment

Previous post:

Next post: