Paneer Coconut Gravy Recipe

September 14, 2011

Ingredients

250 gram paneer
3 Onion
4 – 5  cloves  Garlic
1 cup  Coconut Milk
1 ginger
4 tomato
Coriander leaves for garnish paneer coconut gravy
1 teaspoon Coriander Seeds Powder
2 fresh red chillies
1/2 teaspoon Cumin Seed
3 teaspoon  Ground Powder
1/2 teaspoon Red Chilli Powder
1/2 teaspoon Sugar for paneer coconut gravy
1 teaspoon Lime or Lemon Juice
2 teaspoon  Butter (Ghee)

How to make Paneer Coconut Gravy

  • Cut paneer in squares.
  • Grind onions to a paste.
  • Grind tomatoes finely.
  • Grind ginger, garlic to a paste.
  • Chop coriander leaves very finely.
  • Chop fresh red chillies very finely.
  • Roast the groundnuts and grind them to a fine paste.
  • To make coconut milk, grate fresh coconut and mince in a grinder with 1 cup of water. Sieve the mixture and coconut milk is ready.
  • Heat clarified butter (ghee) in a pan.

Top Search Indian Recipe:

Leave a Comment

Previous post:

Next post: