Coconut Burfi Recipe

September 14, 2011

Ingredients

2 cups Scraped Coconut Shreds
1 cup Sugar
2 tablespoon Milk
1/2 teaspoon Cardamom Powder
1-1/2 cup Water
1 tablespoon Ghee

How to make Coconut Burfi

  • Heat a pan, add the coconut shreds and fry gently over moderate heat.
  • When the coconut milk moisture is somewhat lessened, remove it from heat.
  • Now in a seperate vessel, boil water over moderate heat.
  • When the water boils, add the sugar and keep on stirring till the sugar water boils.
  • Add the milk to the boiling sugar syrup.
  • When the sugar syrup reaches a thick syrupy stage, add the fried coconut shreds to it.
  • Stir constantly till the coconut and sugar syrup are blended thickly and stickily together.
  • Now add the ghee and cardamom seeds powder.
  • Stir till the mixture looks thick, remove from the heat and pour into a ghee-smeared table or plate.
  • Flatten the surface evenly with the help of an oiled flat slice.
  • When cold, cut into squares or diamond shapes and serve.

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