3 Red chilies
3 pieces Garlic
2 strings Coriander leaves
A pinch Hing (Perungayam)
1 teaspoonn Mustard and urad dhal
A string Curry leaves
Oil and Salt
How to make Tomato Chutney
- Heat Oil in a pan. Add Red chilies, Onion and Garlic, fry till it turns into golden brown.
- Then add Tomatoes and fry till it becomes soft.
- Once it cools off, grind all the fried items with Coriander leaves, Hing, Salt in blender.
- Heat 2 or 3 teaspoonns of Oil. Add Mustard and Urad dhal. Once it splutters add Curry leaves and the ground mix, fry for 2 to 3 minutes. Remove from heat.