Ingredients:
Amchoor (Mango slices dried)Â :-Â 120 gms
Water :- Â 4 teacups
Sugar (Cheeni)Â :-Â 180 to 200 gms or 11/4 to 11/2 cup
Ground spices :- ½ cup
Salt Black (kala Namak)  :- ½ tsp
White Cumin powder :-  1 tsp
Salt (Namak) :-Â As per taste
Red chili powder (Lal Mirch)Â :-Â 2 tsp
Ginger (Adrak) powder :-  1 tsp
Fresh Ginger (Adrak)Â :- Â Â 2 tsp sliced
Bananas (Kela)Â Â Â :- Â 4 nos
Raisins (Kishmish)Â :- Â 4 tsp
Method of Preparation
1)Â Â Keep the Amchoor soaked in water overnight
2)Â Â Boil the Amchoor in the water, in which it was kept for soaking. Do this on low flame
3)Â Â Cool it off and filter it.
4)Â Â Add salt, white cumin powder, ginger powder, ginger slices, chili powder and black salt. The black salt needs to be dissolved in water.
5)Â Â Add raisins which are soaked in water, add bananas and mix well
6)Â Â The best time is to serve is during lunch or dinner.