Sweet Fruit Chutney Recipe

September 14, 2011

Ingredients

250 grams Strawberries
250 grams Raspberries with shells
1 cup Vinegar (Sirka)
4 teaspoons Raisins (Kishmish)
1 1/2 cups Water
1/2 teaspoon Red chili pepper (Lal Mirchi)
1 3/4 cups Sugar (Cheeni)
2 teaspoons long strips of Ginger (Adrak)
3 teaspoons Salt (Namak)
2 cloves Garlic (Lasun), chopped
6 Almonds (Badam), blanched
8 Dates (Khajoor), long strips
2 big Cardamoms (Elaichi Moti)

How to make Strawberry Raspberry Chutney

  • Remove the shells of raspberries.
  • Wash and cook on a low fire with ginger, garlic and water till tender.
  • Mash, add sugar, vinegar, crushed cardamoms, salt, Red chili pepper , mashed strawberries, almonds, dates and raisins and cook till a little thick.
  • Cool a little, pour it into a jar.

Leave a Comment

Previous post:

Next post: