Spicy Pineapple chutney Recipe

September 13, 2011

Ingredients

Pineapple (Ananas)    :- 1 heaped cup Fresh cut in long strips

Garlic (Lasun):-   1 clove, chopped finely

Dates (Khajoor) :-8 nos, cut thin and in long slices.

Salt (Namak)  :- 2 tsp

Red Chili powder (Lal Mirch):-   ½ tsp

Cardamoms Crushed (Elaichi Moti)   :-    1/4 tsp

Caramel Syrup :-   1 tsp

Raisins (Kishmish) :-     3 tsp

Vinegar (Sirka) :-  3/4 cups

Sugar (Cheeni):-   1 heaped teacup.

Water  :- 1 cup

Method of Preparation

1)   Take pineapple, dates, garlic along with water. Cook them on slow flame till it is tender and the water is soaked up.

2)   In that add red chili powder, cardamoms, vinegar, salt and keep cooking till it starts becoming thick.

3)   In this add caramel syrup and raisins and keep cooking.

4)   Pour the contents in a jar and this spicy chutney can be used for almost a year.

5)   In case if fresh pineapples are unavailable, then we can also make use of tinned pineapples.

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