Raspberry and Strawberry chutney Recipe

September 13, 2011

Ingredients

Strawberries :-  250 gms

Raspberries   :-    250 gms, with shells

Water :-    11/2 cup

Red chili powder (Lal mirch) :-    ½ tsp

Sugar (Cheeni):-    13/4 cup

Cardamoms (big elaichi)  :-   2 nos

Salt (Namak)  :-   3 tsp

Garlic (Lasun) :-  2 cloves chopped

Ginger (Adrak) :-  2 tsp cut in long slices

Raisins (Kishmish)  :-  4 tsp

Almonds (Badam)    :-   6 nos, blanched

Dates (Khajoor)   :- 8 nos

Vinegar (Sirka)   :-  1 cup

Method of Preparation

1) The shells of raspberries needs to be removed

2)   Clean and cook the raspberries on low flame with garlic, ginger and water till it becomes tender.

3)   Mash and add sugar, crushed cardamoms, vinegar, red chili powder, almonds, raisins, dates and mashed strawberries. Keep cooking till it is thick.

4)   Cool it and pour everything into a jar.

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