Pumpkin chutney Recipe

September 13, 2011

Ingredients:

Bottle gourd (Lauki)  :-   250 gms

Vinegar (Sirka)  :-     1 cup

Water   :-  11/2 cup

Red chili powder (lal Mirch)  :-  ½ tsp

Cardamoms (Elaichi moti) :-  2 nos

Sugar (Cheeni):- heaped 11/2 cups

Ginger (Adrak) :- 2 tsp chopped in long slices

Garlic (Lasun) :-   2 cloves chopped

Raisins (Kishmish) :-    4 tsp

Almonds (badam) Blanched  :-    6 nos

Dates (Khajoor) :-   8 nos peeled

Salt (Namak) :-  3 tsp

Method of Preparation

1)   The pumpkin needs to scraped and then grated

2)   Cook the pumpkin in water along with ginger, garlic and dates till it appears tender and dry

3)   Add salt, sugar, red chili, vinegar, almonds and raisins.

4)   Keep cooking till it is thick and is slightly brown in color.

5)   Pour the contents into a jar and lid it.

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