Ingredients:
Pineapple (ananas) :- 1 small one
Sugar :- 2 tbsp
Turmeric powder (haldi) :- 1 teaspoon
Oil :- 3 teaspoon
Jeera (Cumin seed):- two teaspoon
Red chili powder:- 1 teaspoon
Flour :- 1 teaspoon
Saunf ( aniseed) :- 2 teaspoon
Rai (mustard seed):- 2 teaspoon
Methi seeds (fenugreek) :- ½ teaspoon
Onion seeds :- 2 teaspoon
Salt :- as per taste
Method of Preparation
1) Take the pineapple and cut it into small pieces
2) Take oil and heat in a pan. Take half quantity of saunf, jeera, methi, rai, salt and onion seeds.
3) Sauté all these for a while and then to this add pineapple pieces, chili powder, turmeric, sugar, salt and two cups of water.
4) Keep cooking till pineapple is done, and if required add more water till it is cooked completely
5) Take water and mix maida and add this to chutney.
6) The other half quantity needs to be roasted and then need to made into a powder. Add this to the chutney.