Ingredients:
Peeled Onions :-1 cup
Garlic :- 6-7 flakes
Bengal gram (Channa daal) :- Â Â 2 tbsp
Red chilies :-Â 5 or as taste
Salt :- Â as taste
Mustard seeds :- 1 tsp
Curry leaves :-  handful
Tamarind (imli):-Â little
Method of Preparation
1)Â Â Take oil and fry daal, chili, onions and garlic once the oil is heated up.
2)Â Â Grind the whole thing with salt and tamarind
3)Â Â Curry leaves and mustard sees needs to be spluttered in oil and then later poured on top of the mixture.
4)Â Â It can be served with paratha and puri.