Ingredients
Fresh mint leaves :- 1 bunch
Green chilies :- 2 nos
Tamarind pulp :- 1 tbsp
Salt :- as per taste
Water:- as required
Method of Preparation
1) For making tamarind pulp, take some tamarind and soak it in water for two hours.
2) Filter the mixture in the bowl, making use of a spoon. Add water and tamarind juice is ready
3) Readymade tamarind pulps are also available. Clean the mint leaves.
4) Put green chilies, tamarind juice and salt and make a smooth paste by grinding it
5) To make the mixture thick, add little water.