Curd chutney Recipe

September 13, 2011


Curd (Dahi):-125 grams

Green chili (Hari Mirch)  :-  3 numbers

Mint leaves (Pudina):- 1 tablespoon (fresh)

Amchoor :-   1 level tablespoon

Salt (Namak):-  As per taste

Method of Preparation

1)    First beat the curd. Green chilies and fresh mint leaves needs to be grinded to fine paste.

2)    The paste then needs to be mixed in the curd. Add the salt as per taste. This can be served with fried items.

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