Ingredients
Ripe Bananas (kela)Â :-6 Nos
Vinegar (Sirka):- ¾ cup
Salt (Namak)Â :- Â Â 3 teaspoons
Cinnamon powder (Dalchini) :-Â Â 1/8 teaspoons
Ground cloves (Lavang)Â :- Two Nos
Sugar (Cheeni) :- 11/2 cups
Raisins (Kishmish) :–  Four teaspoons
Red chili (Lal Mirchi) :-  ½ teaspoon
Almonds (Badam)Â Â :- Â 4 teaspoons (blanched)
Method of Preparation
1)Â Â Â The bananas need to be peeled and chopped
2)Â Â Â Cook the bananas in vinegar, add sugar and then keep stirring till it completely dissolves.
3)Â Â Â Remove from gas and add almonds (split into two), raisins, chili powder, salt and all the other ground spices.
4)Â Â Â Allow it to cool. Once cool put the whole paste into a jar and close tightly.
5)Â Â Â The banana chutney can be served after two days.