Walnut Palm Cake

June 27, 2011

Ingredients:
1 cup butter
2 tsp vanilla
3 cup sugar
3 cup flour
1 cup finely chopped walnuts
1/4 tsp salt
5 eggs
1 cup milk
1/4 tsp baking powder
1/2 cup shortening

How to make walnut palm cake:

  • In a bowl beat the butter and the shortening very thoroughly till the mixture is creamy.
  • Then add sugar 1/2 cup at a time and beat till very light.
  • Now add eggs one at a time beating thoroughly after each addition.
  • Now add 2 cups flour alternately with milk and vanilla.
  • Finely add 1 cup flour containing salt and baking powder.
  • Add in the finely chopped walnuts.
  • Pour this mixture in a pan which has been lightly greased and flour.
  • Bake this pan in cold oven on middle shelf and turn on the oven to 350 degrees F.
  • Let the pan baked for 1 1/4 hour and then take out the pan from the oven and let the cake cool in the pan on wire rack.

 

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