CHOCOLATE CHERRY CAKE RECIPE

June 25, 2011

Ingredients:
6 Eggs White
1 Chocolate Cake Mix
21 oz Cherry Pie Mix
For Frosting:
2 Eggs White
1 1/2 cup Sugar
1/4 tsp Cream of Tartar
1/3 cup Water
1 tsp Vanilla Essence

How to make chocolate cherry cake:
  • In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
  • Grease 9″ X 13″ pan and make a layer of flour on it.
  • Pour the batter into the pan.
  • In a preheated oven bake the pan for 35 – 40 minutes ot till the toothpick comes out clean.
  • Take tthe cake out and cool it.
  • To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
  • Then place this boiler on boiling water and again beat for 7 minutes.
  • Remove from heat and beat for 2 minutes on high speed.

  • Frost the cool cake with this mixture.

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