CHOCOLATE ANGEL CAKE

June 25, 2011

Ingredients:
1/4 cup Cocoa Powder
1/4 cup Hot Water
1 1/2 cup Granulated Sugar
3/4 cup Fine Wheat Flour (Maida)
1/4 tsp Salt
12 Eggs White
1 tsp Cream of Tartar

How to make chocolate angel cake:

  • In a bowl mix cocoa powder and hot water and keep aside.
  • Preheat the oven at 350F
  • In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.
  • Beat the eggs till foamy and then add cream of tartar.
  • Beat till the mixture forms peak.
  • In the egg mixture add the remaining sugar.
  • Now then gently add half the sifted flour.
  • When completely mixed add the remaining half of flour.
  • Now pour some of this mixture in the cocoa powder mixture and stir well.
  • When done pour this egg cocoa mixture back to the remaining egg flour mixture.
  • Mix lightly.
  • In an ungreased dish pour this mixture.
  • Bake this dish for 50 minutes or till the tooth pick comes out clean.
  • When baked completely let it cool. Then with the help of a knife invert it on a plate.
  • Serve it with fresh berries and vanilla ice cream.

 

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