Cabbage Raita Recipe

September 10, 2011

Ingredients

1 cup yoghurt
1 -2 cups fresh cabbage
1 teaspoon oil
1 teaspoon black mustard seeds
1 green chilli, finely sliced
8-10 curry patta or meetha neem leaves
Salt to taste
Coarsely ground pepper powder to taste

How to make Cabbage Raita

  • Cut cabbage into thin, shot strips, like for coleslaw. I find that raw leaves taste better, but you can steam them for a minute in a microwave, making sure that they do not loose their crunch. Cool.
  • Mix all ingredients in a bowl.
  • Adjust seasoning.
  • Heat oil, add1/2 tsp. mustard seeds. When seeds splutter, add 5-6 curry leaves, stir and pour over the raita. Mix.
  • Serve chilled

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