Vermicelli Upma Recipe

September 9, 2011

Ingredients

2 cups Vermicelli
1 teaspoon Chana dal
1/4 teaspoon Mustard seeds
1 teaspoon Urad dal
1 Carrots
2 Green chillies
2 teaspoon Cashewnuts
2 teaspoon Peanuts1 Onions
1/2 inch Ginger
2 tablespoon Ghee
1 Potatoes
1/4 cup Peas
1 Tomatoes
4 1/2 cups Water
3 sprig Curry Leaves
3 tablespoon Oil
Salt to taste

How to make Vermicelli Upma

  • Chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.
  • Heat oil and add chana dal, urad dal, mustard seeds and curry leaves. When they start to crackle , add peanuts and cashewnuts. Fry till they turn golden brown.
  • Add potatoes, carrots and fry for 4-5 minutes.
  • Then add chillies, ginger , onions, peas and tomatoes.
  • Cook until they are done.
  • After that add salt and 41/2 cups of water, cover with a lid and let it boil .
  • When the water comes to boil add vermecelli and simultaneously stir ( so that no lumps will be formed).
  • Cover the upma with a lid for 5-6 minutes and then add 2tbsp of ghee and stir well.
  • Serve hot with coconut chutney.

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