Stuffed Idli Recipe

September 9, 2011

Ingredients

3 cups rice
1 cup urad washed
Stuffing
1 teaspoon pistachios – blanched
1 tablespoon carrot – sliced
1 tablespoon green and red bell peppers, diced
1 tablespoon roasted cashew nut
1 teaspoon kasoori methi
1 tablespoon pickle masala

How to make Stuffed Idli

  • Soak rice and urad dal and wet grind to make batter. Set aside to ferment.
  • Brush idli tray with oil. Place ingredients of the stuffing, mixed or separate in the centre of each idli space. Pour the fermented mixture over the stuffing.
  • Steam until idlis are cooked.
  • Serve hot.

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