Pyaz Ki Kachori Recipe

September 9, 2011

Ingredients

For the dough
2 cups Maida (Plain Flour)
½  teaspoon Salt
¼  cup melted Ghee
For filling
2 cups finely chopped Onions
2 tablespoon Besan (Bengal Gram Flour)
2 teaspoon Dhania Powder (Coriander)
1 teaspoon Kalonji (Nigella Seeds)
2 teaspoon Saunf (Fennel Seeds)
2 Bay Leaves
3 tablespoon Chopped Coriander
½  teaspoon finely chopped Green Chillies
2 teaspoon Chilli Powder
1 teaspoon Garam Masala
2 tablespoon Oil
Salt to taste
Other Ingredients
Oil for frying

How to make Pyaz Ki Kachori

  • First of all to prepare the dough combine all the ingredients in a bowl and knead into a semi soft dough using water. Keep it for 5 – 7 minutes.
  • Then divide the dough into 12 equal parts and keep them covered under a wet muslin cloth.
  • Now for the onion filling heat oil in a pan.
  • Then add the kalonji, saunf, bay leaves, green chillies and onions and saute till the onions turn light brownin color.
  • Then add the besan, coriander powder, chilli powder, garam masala and salt and sauté for 2-3 minutes.
  • Then add the chopped coriander and mix well.
  • Now remove the bay leaves.
  • Then allow the mixture to cool completely.
  • Then divide into 12 equal parts and keep aside.
  • Now to make kachoris roll out each portion of the dough into a 2 inch diameter circle.
  • Then place one portion of the filling in the centre of the rolled dough.
  • Then surround the filling with the dough by slowly streching it over the filling.
  • Then seal the ends tightly and remove excess dough.
  • Then roll each filled portion into a 2 ½ inch diameter circle taking care to ensure that the filling does not spill out.
  • Then gently press the centre of the kachori with your thumb.
  • Now repeat with the remaining dough and filling.
  • Then deep fry the kachoris in hot oil over a slow flame till golden brown.
  • Then the kachoris should puff up like puris.
  • These kachoris take a long time to be cooked in the inside too.
  • Finally serve hot with tamarind chutney and hari chutney.

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