Onion Uthappam Recipe

September 9, 2011

Ingredients

2 cup rice (chawal)
1 cup split black gram lentil (dhuli urad dal)
2 green chilly (hari mirch)
3 onion (pyaj)
1 teaspoon salt (namak)
1 piece ginger (adrak)
1 teaspoon coriander leaves (dhania patti)
Oil
1/2 teaspoon red chilly powder (lal mirch)

How to make Onion Uthappam

  • Soak rice and dal separately for about 6 hours.
  • Then grind them separately.
  • Mix them in a container and add salt.
  • Cover and leave for fermentation for 12 hours.
  • Finely chop adrak, pyaj, hari mirch and dhania.
  • Mix lal mirch in chawal batter.
  • Heat a non stick pan/tawa and spread 1 tbsp batter on it.
  • Spread chopped vegetables on it.
  • Cook at low flame and grease it on the corners and turn it to cook the other side.
  • Serve it hot.
  • If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.
  • Cook it at low flame to make it tastier

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