Onion Dosa Recipe

September 9, 2011

Ingredients

2 cups Rice
1 cup Urad Dal
5 Green Chillies (chopped)
¼ teaspoon Jeera Powder
4 twigs Coriander Leaves (chopped)
2 large Onions (chopped)
1 tablespoon Cooking Oil

How to make Onion Dosa

  • Soak urad dal and rice in cold water separately, preferably overnight.
  • Grind the soaked dal and rice to make a smooth paste. Add salt to this paste and mix well until it becomes a batter of semi-liquid consistency. Allow it to ferment for at least 3 hours.
  • In the meanwhile, mix the chopped onions, green chilies and coriander leaves with salt and cumin powder in a bowl. Keep it aside.
  • Now heat a flat pan on high flame. Apply little oil to the heated pan and then carefully pour a tbsp of batter onto the pan and immediately spread it evenly in a circular shape.
  • Add a little oil to it and spread about 2 tsp of the onions-chilli-coriander-cumin and salt mixture on the uncooked side and wait for a few seconds.
  • Turn over the dosa and again apply some oil to cook the other side.
  • Onion Dosa is ready to eat. Serve hot with coconut chutney.

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