Ingredients
300 gram moong dal (green gram)
6 green chillies chopped
2 onions chopped
2 tablespoons coriander powder
2 tablespoon ginger garlic paste
Salt as to taste
2 tablespoons red chilli powder
1 teaspoon turmeic powder
1 teaspoon sugar
1/2 tsp soda bi carb
How to make Moong Dal Vada
- First Soak moong dal for 3 to 4 hours.
- After wash dal properly and remove the skin of moong dal.
- grind dal. dont over crushed.make coarse paste without adding water.
- add all spices,salt, ginger garlic paste, green chillies chopped and onion chopprd.
- add chopped coriander leaves and sugar mix properlly make thick consistoncy of batter.in batter add soda + heat oil(2 tbsp) mix well.
- heat oil fry the vada. and remove in plate.then press these vada and fry again in high flame
- serve with tomato sause.