1 cup besan (gram flour)
1 cup atta (whole wheat flour)
2 tablespoon oil or ghee
1/2 teaspoon red chilli powder.
1 tablespoon kasoori methi (dry fenugreek leaves)
A pinch of haldi (turmeric powder)
1/2 teaspoon jeera (cumin seeds)
A pinch of hing (asafoetida)
1/2 teaspoon salt
How to make Missi Roti
- Mix all the ingredients. Add enough water to make a dough of rolling consistency.
- Cover it and keep aside for half an hour.
- Make small balls and roll them slightly thicker than the usual chapati.
- Cook on hot tawa with or without oil or in a hot tandoor.