Instant Dhokla Recipe

September 9, 2011

Ingredients

1 cup Besan
½ teaspoon Salt
½  cup lukewarm water
½ teaspoon Sugar
1 tablespoon Oil
1 pinch of Citric acid
2 -3 Green Chilies
1 teaspoon Black Mustard seeds (Rai)
1 teaspoon ENO fruit salt (ENO is an antacid, available in supermarkets easily )
1 teaspoon Lemon Juice

How to make Instant Dhokla

  • In a cooker or a steamer take 1 cup water and put the stand in it.
  • In a bowl put besan, salt, sugar, ENO, citric acid and water and mix well so that no lumps are formed. Simultaneously put the cooker on gas and when the water starts boiling , simmer the gas.
  • Transfer the batter to a greased aluminum bowl and place in the cooker on the stand.
  • Now close the lid , WITHOUT THE WEIGHT, cook on high flame for 3 minutes, then on low flame for 15-20 minutes.
  • Check with a knife, if the batter doesn’t stick on the knife it is ready.
  • Take it out from the pan and cut into pieces.
  • In a kadahi, take 1 tbsp oil, put rai seeds when they start cracking add 2-3 green chilli, let them turn golden brown.
  • Switch off the gas and put the dhokla pieces and mix nicely. Put a few drops of lemon juice over it and serve.

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