Idli Sambhar Recipe

September 9, 2011

Ingredients

2 cups Rice

1 cup Urad Daal (white)

A pinch of Baking Soda

1 1/2 tablespoon Salt

Oil for greasing

How to make Idli Sambhar

  • First of all pick, wash and soak the daal overnight or for 8 hours.
  • Then pick, wash and drain the rice. Grind it coarsely in a blender.
  • Then grind the daal into a smooth and forthy paste.
  • Now mix the grinded rice and daal together into a batter.
  • Then mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
  • Now Idlis are ready to be cooked when the batter is well fermented.
  • Then grease the idle holder or pan well and fill each of thm with 3/4th full of batter.
  • Then steam cook idlis on medium flame for about 10 minutes or until done.
  • Now use a butter knife to remove the idlis.
  • Finally serve them with sambhar or chutney.

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