Hari Mirch Pakora Recipe

September 9, 2011

Ingredients

8 – 10 Bharawan Mirch (Pickle Green Chillies)

Oil for frying

For the filling

1 Boiled Potatoes

1/2 teaspoon Red Chilli Powder

1 teaspoon finely chopped Mint Leaves

1/2 teaspoon Ajwain

1/4 teaspoon Ginger paste

Salt to taste

For the covering

1 cup Besan (Bengal Gram Flour)

3 tablespoon Rice Flour

1/2 teaspoon Red Chilli Powder

1 Pinch Soda Bicarb

1/4 teaspoon Ajwain

1 Pinch Turmeric Powder

How to make Hari Mirch Pakora

 

  • First of all wash, wipe and slit the chillies along the length.
  • Now remove the seeds from the chillies.
  • Then mix all the ingredients for the stuffing and fill it inside the chillies.
  • Then mix all the ingredients for the covering and add enough water to prepare a thick batter.
  • Now dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
  • Finally serve hot with tamarind chutney and hari chutney.

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