Curd Rice Recipe

September 9, 2011

Ingredients

3 cups Plain Curd
6 cups Uncooked Rice
2 tablespoon Cooking Oil
1 twig Curry Leaf (Kadipatta)
2 teaspoon Coriander Leaves (chopped)
1 teaspoon Mustard Seeds
2-3 Dry Red Chilies
Salt to taste

How to make Curd Rice

 

  • Wash rice, put it in a pressure cooker and cook it till done.
  • Take a small pan and put some oil into it. Heat the oil.
  • When the oil becomes hot, put mustard seeds, curry leaves and dry red chilies into it. Cook till the chilies are almost black.
  • While stirring, add curd and salt to it.
  • Now, add the cooked rice to the curd mixture and mix them well.
  • Garnish the rice with coriander leaves.
  • Curd Rice is ready to serve.

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