Badhusha Recipe

October 7, 2011

Ingredients:

2 Cups all purpose flour

1 Cup vanaspathi ghee

2-3 Cups sugar

2 Cups water

Pinch of baking soda

Oil for deep frying

Sliced pista and almonds

Grated dry coconuts

Recipe to prepare Badhusha :

.    Heat little ghee in a pan.
.    Add pista and almonds.
.    Fry until light golden colour.
.    Pour this ghee into the flour.
.    Add soda and little water.
.    Make soft dough.
.    Cover it with a wet cloth for 15 minutes.
.    Take water and sugar in a saucepan and boil it to make thick syrup.
.    If the syrup becomes thick,
.    Add water and heat it again.
.    Divide the dough and make small sized balls.
.    Flatten slightly and make a hole in the center.
.    Prepare all the badhushas.
.    Heat oil over medium flame.
.    Deep fry the badhushas until golden brown.
.    Put them immediately into the sugar syrup for about 5 to 8 minutes.
.    Place them on a plate.
.    Sprinkle fried nuts and grated dry coconut.
.    Baadusha is ready to serve.

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