Ugadi-pachadi recipe

September 8, 2011


Ingredients:

Oil : – 1 tea spoon

Salt: – as per taste

Water: – 3 cups

Red chili powder: – ½ tea spoon

Mustard seeds:  – ½ tea spoon

Tamarind ball: – small lemon size ball

Jaggery: – 4 tea spoon (gud)

Neem flower: – 2 tea spoon

Raw Mango: – 1 tea spoon

Method of preparation:

  1. Take tamarind water into a pan and add the mango pieces into it and boil it properly.
  2. Keep it boiling till mango pieces starts tendering.
  3. Include the jaggery and until it melts properly and become a proper mixture.
  4. Keep it aside from the flame for some time.
  5. Take a medium pan and add the oil into it, hit it properly. Add the mustard seeds and neem flower and fry it till its color changes to brown
  6. Include salt and chili powder as per your taste.
  7. Add this neem flower tadka to the mango and tamarind juice.
  8. Now it is ready to serve.

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{ 1 comment… read it below or add one }

kanaka March 2, 2012 at 8:25 am

thanks…and really yummy…happy ugadi

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