Panasapattu Curry Recipe

September 8, 2011

Ingredients

1 teaspoon urad dal
1 teaspoon mustard seeds
2 whole dry red chilies
2 teaspoon coarsely ground ground nuts
A small bunch of curry leaves
4 cups water
1 small raw jackfruit
1 tablespoon oil
1 1/2 tablespoon tamarind pulp
3 green chilies, chopped
1 teaspoon turmeric powder
Salt to taste
1 teaspoon chana dal

How to make Panasapattu Curry

  • Peel and cut the jackfruit into small cubes by rubbing oil in your hands.
  • Now add turmeric in water and boil the jackfruit for around fifteen minutes till it is tender.
  • In a pan heat the oil and add the green chilies, chana dal, urad dal, mustard seeds whole red chilies, ground nuts and curry leaves.
  • Once they start spluttering, add tamarind paste and a little water.
  • Now add the boiled jackfruit and mix well.
  • Serve hot with steaming rice.

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