Moru Kalan Recipe

Ingredients

1 small onion chopped
3 whole red chilies crushed
1 tablespoon ginger garlic paste
A bunch of curry leaves
2 c curd
1 tablespoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon fenugreek powder (methi powder)
1/2 teaspoon cumin powder (jeera powder)
A pinch of turmeric.

How to make Moru Kalan

• Heat oil in a pan and put in the mustard seeds.
• Once they start spluttering, add the curry leaves and ginger garlic paste.
• Saut it for twoo minutes and add the chopped onion and red chilies.
• Fry it for a few minutes and then add the dry powders.
• Lower the heat and add the pre-beaten curd.
• You will need to keep stirring it continuously to make sure that it does not boil.
• Keep checking for steam and immediately remove from stove.
• Add salt and mix well.
• You can store it in glass jars in the refrigerator.