Aloo Palak Recipe

September 8, 2011


Ingredients

A pinch of asafetida
1 tsp white cumin seeds
Salt To Taste
2lb Spinach (chopped)
1lb potatoes (quartered)
2 green chilies
1 tbsp melted butter
Garnish
Tomato slices
Lemon wedges

How to make Aloo Palak

  • Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.
  • Add the spinach, potatoes, salt and chilies.
  • Cover and cook over a moderate heat for about 10 minutes.
  • Stir several times and then arrange the tomato and lemon slices over the mixture.
  • Cover, lowering the heat and cook for another 5 minutes.
  • Serve the aloo palak hot as a side dish.

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