Plain Lemon Pickle Recipe

November 2, 2011

Ingredients:
Lemons – 25 Nos.
Salt – 6 tbsp

Method Of Preparation:
1.First you have to prick all the lemons using a sharp needle.
2.Then put them in a jar along with the salt. Keep this jar in sun for about a month. The lemons will turn golden brown and this indicates that the pickle is ready.
3.You can keep this pickle for 2 years.

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Pumpkin Pickle Recipe

November 2, 2011

Ingredients:
Salt – ½ cup
Pumpkin – ½ kg
Mustard Oil – 1 cup
Mustard powder (coarsely ground) – 30 g
Red chilli powder – 2 tsp
Fenugreek leaves (coarsely ground) – 2 tsp
Turmeric – 1 tsp

Method Of Preparation:
1.Slice the pumpkin lengthwise along with the skin.
2.Place them in hot water. Let stay for 10 minutes.
3.Put them in a strainer. Let the water drain. Then cool the slices.
4.Mix all ingredients of this recipe with oil. Then rub this paste on pumpkin slices.
5.Place them in a jar. Leave the jar for 3 days in a warm area. Everyday shake it once till they become tender.
6.After four days the pickle will be ready.

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Punjabi Mango Pickle Recipe

November 2, 2011

Ingredients: Mustard Oil – 2 ½ cups Raw mangoes – 1 kg Turmeric – 7 g Salt – 150 g Onion seeds – 15 g Red chilli powder – 30 g Aniseed – 6 tsp Fenugreek seeds – 3 tsp Method Of Preparation: 1.Chop mangoes in big pieces. Remove the seed from inside. 2.Mix red […]

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Sliced Mango Pickle Recipe

November 2, 2011

Ingredients: Glacial acetic acid – 3 tsp Raw mango (in slices form) – ½ kg Onion seeds – 1 tsp Turmeric – 1 ½ tsp Aniseed – 1 tsp Red chilli powder – 1 ½ tsp Salt – ½ cup Mustard oil – ½ cup Method Of Preparation: 1.Take mango slices and rub salt on […]

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South Indian Lemon Recipe

November 2, 2011

Ingredients: Sugar – ½ cup Lemons – 750 g Powdered Fenugreek seeds – 3 tsp Salt – ¾ cup Red chilli powder – 2 tsp Mustard oil – 1 cup Lemon juice – ¾ cup Asafoetida – ½ tsp Mustard seeds – 3 tsp Method Of Preparation: 1.Cut each lemon in 8 pieces. Rub salt […]

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Stuffed Lemon Pickle Recipe

November 2, 2011

Ingredients: Lemon juice – 1 cup Lemon – 1 kg Salt – 12 tbsp Nutmeg – ½ level tsp Black salt – 3 tsp Cloves – 8 Nos. Roasted Asafoetida – 1 tsp Pepper – 4 tsp Big cardamoms – 2 Nos. Cumin seeds – 2 tsp Cinnamon (powdered) – ½ tsp Red chilli powder […]

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Spicy Onion Pickle Recipe

November 2, 2011

Ingredients: Salt – 1/3 cup Button/ Small onions – ½ kg Green chillies (slit) – 16 Nos. White Vinegar – 2 cups Peppercorns – 16 Nos. Cinnamon – 1” piece Cloves – 4 Nos. Method Of Preparation: 1.First peel onions. Rub salt over them and let aside for a day. 2.Drain off the salt water. […]

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Stuffed Mango Pickle Recipe

November 2, 2011

Ingredients: Salt (for mangoes) – 12 tsp Mangoes – 2 kg Oil – ½ litre Mustard powder – 8 tsp Ajwain – ½ tsp Roasted & ground Fenugreek seeds – 3 tsp Salt (for masala) – 8 tsp Red chilli powder – 4 tsp Turmeric – 2 tsp Aniseed powder – 8 tsp Asafoetida – […]

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Stuffed Red Chilli Pickle Recipe

October 29, 2011

Ingredients: Mango Powder – 4 tsp Big red chillies (that are for stuffing) – 240 g Oil (heated and then cooled) – 1 cup Roasted & powdered Fenugreek seeds – 4 tsp Lemon juice – of 2 lemons Red chilli powder – 3 tsp Cumin powder – 4 tsp Aniseed powder – 8 tsp Mustard […]

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Stuffed Sour Mango Recipe

October 29, 2011

Ingredients: Mustard oil – enough to cover mangoes Raw mangoes – 1 kg Turmeric – 1 tsp Mustard powder – 90 g Thymol seeds – 1 tsp Salt – 150 g Aniseed – 3 tsp Onion seeds – 15 g Ground spices – 4 tsp Red chilli powder – 2 tsp Fenugree seeds – 30 […]

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